Deep mahogany red with a brown/red rim.
Dank, sweaty nose with sweet fruits, mushrooms and old wood (dry rot?) and more than a hint of 2-day-old roadkill.
Very full-bodied with intense flavours of black fruits, bitter chocolate and oak. Thick, velvety texture and a glorious, long finish. Truly outstanding.
(Sorry about the roadkill, but that's top Burgundy for you!
Wine Tasting: Red Burgundy