Opened 24 hours in advance - all of the other wines were opened 2 hours before tasting
Pale red pinking at rim.
Faint, dumb nose with traces of slightly tart berry fruit.
Medium-bodied with tart cherry/berry fruits, a hint of oak, fresh acidity but not much tannin.
Probably best drunk young (with a light chill?).
Wine Tasting: Red Burgundy